Terroir: from 180 to 250m above sea level.
Vines: 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschet
Vinification:The varieties were harvested and vinified separately. A small part of the harvest undergoes carbonic maceration (10%), the rest is either done whole berry or crushed. Macerations lasted 5-7 days. Aged 6 months in cement tanks. 155,000 1L bottles produced.
- Italy, Tuscany
- Ready To Drink