Terroir: From 200m to 350m above sea level.
Vines: 80% Carignano, 20% Alicante Nero (aka Grenache)
Vinification: The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol. Certified biodynamic. 5,000 bottles made.
- Italy, Tuscany
- Ready To Drink