Terroir: From 300 to 600m above sea level.

Vines: 90% Trebbiano, 5% Ansonaco (aka Ansonica aka Inzolia), and 5% Malvasia.  In true field-blend fashion, the three varieties are interspersed through the vineyard.

Vinification: The grapes were co-harvested at yields of 50hl/ha in mid-September and co-fermented in concrete vats, with 7-10 days contact with the skins. It aged on its lees for 6 months in concrete.  12,000 bottles made. 

  • White
  • Trebbiano
  • Italy, Tuscany
  • Ampeleia
  • Dry
  • 11.00%
  • Ready To Drink