Terroir: Calcareous clay. Vineyards located in Loreto Aprutino.

Vinification: Hand harvested in small baskets. Spontaneous fermentation with no temperature control in concrete tanks. Seven months in concrete on the lees. No fining, no filtration

  • White
  • Pecorino
  • Italy, Abruzzo
  • De Fermo
  • Dry
  • 12.50%
  • Ready To Drink