Terroir: very compact limestone red clay from El Coll d’Olivera (Serra del Montmell), Baix Penedès at 550m above sea level.
Vinification: grapes harvested by hand with boxes of 10 kg. Maceration with skins for 2 days, smooth draining of the must without pressing. Vinification in 10% amphora, 20% chestnut and 70% stainless
"Gratitude" to the land and the people with whom I was born and raised, opening to the world integrating the international varieties that best adapt to our land and climate.
- Sauvignon Blanc
- Spain, Catalunya
- Ready to Drink And Will Improve