Terroir: Calcareous slit and red pelites containing high levels of iron on a limestone base.

Age of the vines: 30 years old

Vinification: Hand picked and sorted in the vineyard and cellar. Whole grapes immediately pressed. Fermented and aged on fine lees in two stainless steel vats during 6 months. The Grenache and the Cinsault vines are separately fermented.

  • Rosé
  • Cinsault,Grenache
  • France, Provence
  • Château Fontainebleau
  • Dry
  • 13.00%
  • Ready To Drink