Terroir: Clay & calcareous gravel soil. 

Age of the vines: 20 years old strains at 750m above sea level. 

Vinification: 90% destemmed, 15 days maceration, spontaneous fermentation then ageing for 12 months in 500l barrels. 

  • Red
  • Grenache
  • Spain, Catalunya
  • La del Terreno
  • Dry
  • 14.50%
  • Ready to Drink And Will Improve