Terroir: Between Wintzenheim and Turckheim these flat alluvial deposits of the Fecht are rich in clay (22%). The soil is predominantly made of sand, shingle, and silt with a high incidence of pebbles and frequent plates of loess.

Age of the vines: 35 years old

Vinification: Grapes are hand harvested. Maceration for 1 week. Natural fermentation. After pressing the wine is aged in old "Foudre" (Big Wooden vat) for 4/5 months. 

  • Red
  • Pinot Noir
  • France, Alsace
  • Domaine Josmeyer
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve