Terroir: clay-limestone soil. Southeast exposed.

Age of the vines: approx. 10 years old. 

Vinification: Grapes are hand-picked. Whole bunch maceration for 3 weeks. Ageing in a vat for 10 months. 

  • Red
  • Douce Noire,Persan
  • France, Savoie
  • Domaine Giachino
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve