Terroir: Single vineyard called "El Roldonar", located at 185m high with a strong maritime influence (Méditeranneen sea is at 6 km). Silty soil of calcareous nature, moderately basic with a lot of depth.

Age of the vines: 62 years old vines

Vinification: Grapes are hand-harvested. Infusion-fermentation of the whole bunches in tanks for 20 days. To run off its own weight (without pressing). Ageing for 3 months in amphora and then 5 months in stainless steel tanks.  

  • Red
  • Sumoll
  • Spain, Catalunya
  • Sicus
  • Dry
  • 11.00%
  • Ready to Drink And Will Improve