Terroir: Rully is an appellation, and a village, in the Côte Chalonnaise, with 23 climats classified as 1er Cru. The grapes that make Pucelle grow in gravelly clay-limestone soils with an eastern exposure, in front of the Chateau de Rully.
Vinification: The grapes are pressed and undergo a cold clarification over approximately 24 hours. The clarified must ferments in large and previously used old oak vats, to preserve its purity and minerality, and aged for 18 months on its lees.
- France, Burgundy
- Emmanuel Giboulot
- Ready to Drink And Will Improve