Terroir: Clay and Limestone. 650 meters altitude.

Vinification: Grapes are hand-harvested. Spontaneous fermentation (with indigenous yeasts) in concrete tanks, and ageing in concrete as well for 6 months

  • White
  • Tempranillo
  • Spain, Rioja
  • Bodegas Moraza
  • Dry
  • 12.50%
  • Ready To Drink