Terroir: Rioja Alta, North of the Ebro River, South Exposition. Vineyards altitude between 450m to 650m. Clay and limestone soils.

Age of the vines: 40 years old

Vinification: Hand-picked. Natural fermentation with indigenous yeasts. Skin maceration for a few days. Temperature controlled fermentation in stainless steel vats.

  • Orange
  • Macabeu
  • Spain, Rioja
  • Bodegas Moraza
  • Dry
  • 11.50%
  • Ready To Drink