Terroir: Rioja Alta, North of the Ebro River, South Exposition. Vineyards altitude between 450m to 650m. Clay and limestone soils.
Age of the vines: 40 years old
Vinification: Hand-picked. Natural fermentation with indigenous yeasts. Skin maceration for a few days. Temperature controlled fermentation in stainless steel vats.
- Spain, Rioja
- Bodegas Moraza
- Ready To Drink