Terroir: Sand & Granit

Age of the vines: 80 years old

Vinification: Fermentation with indigenous yeasts in oak of 500l. Malolactic fermentation and ageing for 1 year. 

  • White
  • Albariño
  • Spain, Galicia
  • Bodegas y Viñedos Rodrigo Méndez
  • Dry
  • 11.50%
  • Ready to Drink And Will Improve