Terroir: Parcels situated in Pera. Clay-limestone soils

Vinification: Only infusion (neither extraction nor work on the skin) for 3 weeks. Ageing in old oak barrels for 3-4 months.

  • Red
  • Indigenous Variety
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve