Terroir: crumbling granite rocky soil.

Age of the vines: 83 years old

Vinification: Grapes are hand-harvested. 10 to 25 days of carbonic maceration. Ageing in concrete tank. No finning.

  • Red
  • Gamay
  • France, Beaujolais
  • Anthony Thévenet
  • Dry
  • 14.00%
  • Ready to Drink And Will Improve