Terroir: Puddingstones from the Ossau Valley on top of a thick layer of clay.

Average age of vines: 6 years

Vinification: Hand-harvested grapes. Fermentation in stainless steel vats followed by a 6 month ageing in small old oak barrels (including malolactic fermentation).

Sulphur < 40mg/L

  • White
  • Petit Manseng,Gros Manseng
  • France, South West
  • Clos Larrouyat
  • Dry
  • 12.50%
  • Ready To Drink