Terroir: clay and limestone soils with some gravel.

Average age of vines: young vines, planted in 2011/12.

Vinification: gently pressed then aged for 6 months in old oak. Some lees stirring.

  • White
  • Petit Manseng,Gros Manseng
  • France, South West
  • Clos Larrouyat
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve