Terroir: clay, limestone, galestro and sand soil.

Age of the vines: 40 years old

Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Maceration with skins and ageing of 10 months in clay amphora.

  • White
  • Trebbiano
  • Italy, Tuscany
  • Montesecondo
  • Dry
  • 10.50%
  • Ready to Drink And Will Improve