Terroir: clay, limestone, galestro and sand soil.

Age of the vines: 25 years old

Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Wine is aged for 9 to 12 months in a cement tank

  • Red
  • Sangiovese
  • Italy, Tuscany
  • Montesecondo
  • Dry
  • 11.50%
  • Ready to Drink And Will Improve