Terroir: clay soil.

Age of the vines: 25 years old.  

Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Wine is aged for 9/12 months in cement tank.  

  • Red
  • Cabernet Sauvignon
  • Italy, Tuscany
  • Montesecondo
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve