Terroir: Sandy volcanic soils rich in pebbles

Vinification: Vinification is part carbonic (30%) and part destemmed.  Aged 6 months in cement tanks.  7,500 bottles produced. 

  • Red
  • Grenache
  • Italy, Tuscany
  • Ampeleia
  • Dry
  • 12.50%
  • Ready To Drink