Terroir: Calcareous clay. Vineyards located in Loreto Aprutino.

Vinification: Hand-harvested in small baskets. Spontaneous fermentation with no temperature control in concrete tanks and 5hl barrels. Ten months in barrel on the lees with weekly stirring. No fining, no filtration.

  • White
  • Pecorino
  • Italy, Abruzzo
  • De Fermo
  • Dry
  • 13.00%
  • Ready To Drink