Terroir: clay-limestone soil.

Age of the vines: 35 years old.

Vinification: Grapes are hand-picked, sorted and destemmed. Alcoholic fermentation in wood tank opened for 18 to 21 days. Wines are then blended into vats before being transferred to oak barrels for 12 months ageing.

  • Red
  • Pinot Noir
  • France, Burgundy
  • Emmanuel Giboulot
  • Dry
  • 11.00%
  • Ready To Drink