Terroir: Clay-limestone soil.

Age of the vines: 30 years old.

Vinification: Hand picked and sorted in the vineyard and cellar. Whole grapes immediately pressed. Fermented and aged in vats.

  • White
  • Vermentino
  • France, Provence
  • Château Fontainebleau
  • Dry
  • 13.00%
  • Ready To Drink