Description
Terroir: Clay and limestone
Age of vines: 20-25 years old
Vinification: Grapes are hand-harvested // Natural fermentation and vinification on entire grape for 2-3 weeks by “diffusion method” // Ageing in old oak barrels for 8-10 months // No fining, no filtration and no added sulphites.
Wine Properties
- Orange (Skin Contact)
- Roditis
- Greece, Pella
- Ktima Ligas
- Dry
- 13.00%
- Ready to Drink And Will Improve