Terroir: Clay and limestone

Age of vines: 20-25 years old

Vinification: Grapes are hand-harvested. Natural fermentation and Vinification on entire grape for 2-3 weeks by “diffusion method”. Wine is aged in old oak barrels for 8-10 months. It's not fined or filtered. No added sulphites.

  • Orange
  • Roditis
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • 11.50%
  • Ready to Drink And Will Improve