Terroir: Clay-limestone and Sand

Age of vines: 15 years old

Vinification: Grapes are hand-harvested. Natural fermentation and maceration of the skin for 1 month in amphora, and then ageing for 6-8 months in old barrels. It's not fined either filtered. No added sulphites.

  • White
  • Kydonitsa
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • 13.50%
  • Ready to Drink And Will Improve