Terroir: Clay and limestone. Parcel called "Les Terres Rouges" (the Red Soil).
Ages of the vines: 10 to 30 years old
Vinification: Grapes are hand-harvested. Gentle pressed. Aged in old oak barrel for 10 to 14 months. No fining, No filtration.
- France, Roussillon
- Domaine Danjou-Banessy