Terroir: : Limestone with Schist soil.

Ages of the vines: more than 90 years old

Vinification: Grapes are hand-harvested. Natural fermentation (indigenous yeast). Gentle pressing, fermentation in Foudre. Aged in old oak barrels for 18 months. No fining, no filtration. 

  • White
  • Grenache
  • France, Roussillon
  • Domaine Danjou-Banessy