Terroir: clay-limestone soil.

Vinification: Grapes are hand harvested, sorted, destemmed and transferred in a vat by gravity process. Traditional vinification in concrete vats with some "pigeage" (pump over). Ageing in concrete vats. No finning, light filtration. 

  • Red
  • Syrah
  • France, Rhône
  • Domaine Les Bruyères
  • Dry
  • 14.00%
  • Ready to Drink And Will Improve