Terroir: Deep soil and red pelites containing high levels of iron on a limestone base.

Age of the vines: 40 years old

Vinification: Handpicked and sorted in the vineyard and cellar. Whole grapes immediately pressed. Fermented and aged on fine lees in two different stainless steel vats during 6 months. The Grenache and the Cinsault vines are separately fermented. 

  • Rosé
  • Cinsault,Grenache
  • France, Provence
  • Château Fontainebleau
  • Dry
  • 13.50%
  • Ready To Drink