Terroir: clay, limestone, galestro and sand soil.

Age of the vines: 25 years old.

Vinification: Grapes are handpicked. Fermentation of the 3 grapes varieties together (Sangiovese, Canaiolo, Colorino). Wine is aged for 18 months partly in medium-sized casks and partly in cement tanks.

  • Red
  • Sangiovese
  • Italy, Tuscany
  • Montesecondo
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve