Terroir: Clay-loam for the Chardonnay and Clay-Silex for the Sauvignon. 

Vinification: The Grapes are hand harvested. Each Varietal is vinified separately in 100% stainless steel vats on the lies for 6 months. Blended afterwards with light filtration before bottling. Fermentation in barrels and maturing on lees for 12 months.

  • White
  • Sauvignon Blanc,Orbois
  • France, Loire
  • Domaine de Veilloux
  • Dry
  • 14.00%
  • Ready To Drink