Terroir: Calcareous clay. Vineyards located in Loreto Aprutino.

Vinification: Hand-harvested in small baskets. Spontaneous fermentation with no temperature control in 20hl barrels. Ten months in barrel on the lees with weekly stirring. No fining, no filtration.

  • Rosé
  • Montepulciano
  • Italy, Abruzzo
  • De Fermo
  • Dry
  • 13.00%
  • Ready To Drink