Terroir: Sandy loam soils

Age of the vines: 50 years old at 800m above sea level

Vinification: Maceration then spontaneous fermentation in cement tanks without destemming. 8 months in used 500L foudres.  

  • Red
  • Mourvèdre
  • Spain, Catalunya
  • La del Terreno
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve