Terroir : clay limestone soil

Vinification: Grapes are hand-harvested. Direct press and cold maceration in stainless steel vats for 4 to 5 days. Natural fermentation (with indigenous yeasts) in stainless steel tank. Ageing for 12 months on old oak barrel. No finning.

  • White
  • Chardonnay
  • France, Burgundy
  • Fanny Sabre
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve