Terroir: Clay Marl

Age of Vines: 20-30 years

Vinification: Grapes are hand harvested in small baskets. Grapes are sorted by hand and destemmed before undergoing a very light press. The fruit undergoes a full carbonic maceration. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 3-4 months. The wine is bottled the following spring without filtration or sulfites. 

  • Red
  • Ploussard
  • France, Jura
  • Domaine de la Tournelle
  • Dry
  • 12.00%
  • Ready To Drink