Terroirs: Grapes from a single vineyard 2km from the sea, grown on pure white granite sand
Vine age: 18-20 years
Vinification: Grapes are destemmed, then have 2 days of maceration on the skins. Fermentation with indigenous yeast, then 7-8 months in tank on gross lees.
- Grenache Blanc
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve