Terroir: Sand and clay
Age of vines: 35 years old
Vinification: Grapes are hand-harvested. The wine is partly fermented on the skins in wooden vats, the rest is fermented in wooden barrels. Then the wine is aged in wooden barrels
Family tree description:
"Wiltrude's and Joshuari's son. Like his sister Theodora, he has a very affectionate and easy-going nature that is typical of the inhabitants of the Burgenland. He is also an attractive young man but in no way superficial. Despite already being exceptionally popular, he still retains some hidden qualities, which make him even more interesting. His dream is to one day become an acclaimed world star."
- Austria, Burgenland
- Gut Oggau
- Ready to Drink And Will Improve