Terroir: Schists

Average age of vines: 70 years old

Vinification: Grapes are hand-harvested. Grapes are destemmed but not crushed and put in amphora (400L) for a 5 months maceration. Gently punch down with the hands. After pressing, wine is left for 20 months in old oak barrel for ageing. No filtration. 

Sulphites < 30mg/L

  • Red
  • Cabernet Franc
  • France, Loire
  • Terre De L'Elu
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve