Average age of vines: 70 years old
Vinification: Grapes are hand-harvested. Grapes are destemmed but not crushed and put in amphora (400L) for a 5 months maceration. Gently punch down with the hands. After pressing, wine is left for 20 months in old oak barrel for ageing. No filtration.
Sulphites < 30mg/L
- Cabernet Franc
- France, Loire
- Terre De L'Elu
- Ready to Drink And Will Improve