Terroir: The Mâconnais is the most southerly appellation in Burgundy.
Age of the vines: 35 years old.
Vinification: Grapes are hand-picked, sorted and destemmed. Alcoholic fermentation in wood tank opened for 18 to 21 days. Wines are then blended into vats before being transferred to oak barrels for 12 months ageing.
- Pinot Noir
- France, Burgundy
- Emmanuel Giboulot
- Ready To Drink