Terroir: clay, limestone, galestro and sand soil.

Age of the vines: 25 years old.

Vinification: Grapes are handpicked. Natural fermentation with indigenous yeasts. Maceration and ageing of 10 months in clay amphora.

  • Red
  • Sangiovese
  • Italy, Tuscany
  • Montesecondo
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve