Terroir: Sauvignon vines has been planted on calcareous, clay, muddy soil.

Age of vines: 50 years old vines of Sauvignon

Vinification:  Grapes are hand picked. Fermentation starts with a temperature of 18 to 20 degres during 2/3 weeks. Wine cool downs at 15 degrees. Several racking to remove dead yeasts. Wine is aged on fine lees for 9 months. No fining, gentle filtration.

  • White
  • Sauvignon Blanc
  • France, Loire
  • Domaine de Veilloux
  • Dry
  • 12.50%
  • Ready To Drink