Terroir: Limestone
Average age of vines: between 35 and 40 years. 

Vinification: Grapes are hand harvested. Natural fermentation with indigenous yeasts. Fermentation and ageing in stainless steel for 12 to 18 months. 100% Malolactic fermentation. No filtration, no fining. Max 2g/L of sulphites added at the bottling. 
  • White
  • Chardonnay
  • France, Burgundy
  • Chateau de Béru
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve