Terroir: Silty soil of calcareous nature, moderately basic with good drainage.200m above sea level, 7 km away from the Mediterranean Sea.

Age of the vine: 70 years old 

Vinification: Grapes are hand-harvested. Infusion-fermentation of the whole bunches in tanks for 10 days. To run off its own weight (without pressing). Ageing for 1 month in amphora and then 7 months in stainless steel tank. 

  • White
  • Xarel-lo
  • Spain, Catalunya
  • Sicus
  • Dry
  • 10.00%
  • Ready to Drink And Will Improve