Terroir: clay-limestone soil
Age of the vines: 40 to 50 years old
Vinification: Grapes are hand-harvested. Whole bunch maceration in stainless steel vats for 4 to 5 days. Alcoholic fermentation in vat for 15 days. Ageing in old wood barrel for 15 to 18 months.
- Pinot Noir
- France, Burgundy
- Fanny Sabre
- Ready to Drink And Will Improve