Terroir: clay-limestone soil. The vines are exposed face to the sun.

Vinification: The whole grape is pressed and cold settling for near 24 hours. The light must is fermented in old oak tanks. Before being bottled, ageing on fine lees for 18 months.

  • Red
  • Pinot Noir
  • France, Burgundy
  • Emmanuel Giboulot
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve