Terroir : heavy clay

Vinification: The grapes are manually destemmed in the vineyard and transfer into vats for a 6 months maceration. The wine is then aged in barrel for 18 months with topping off. No sulphites added and no filtration.

  • White
  • Savagnin
  • France, Jura
  • Domaine de la Tournelle
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve