Terroir: gneiss soil, which is particularly hard and infertile, making it excellent for grape-growing. The altitude of the parcel is around 100-350 meters, West exposed.

Age of the vines: 30-78 years old

Vinification: hand-harvested, 5 days of skin contact. Spontaneous fermentation with indigenous yeasts. Aged 10 months on lees in stainless steel tanks. Not clarified, not filtered, no added sulphites.

  • Orange
  • Xarel-lo
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve