Terroir: Flint-clay soil

Average age of vines: 30 to 60 years old

Vinification: Grapes are hand harvested. Natural fermentation, no added yeast. Barrel fermentation and ageing for a year. The lees are stirred in the barrels several times each month by hand to encourage natural aromas and protect the juice from oxidation. Minimal use of new oak barrels to avoid classic "wood" tastes. No fining. 

Residual Sugar 2016 vintage: 25g sugar per Liter

  • White
  • Chenin Blanc
  • France, Loire
  • Le Clos de la Meslerie
  • Medium Dry
  • 12.50%
  • Ready to Drink And Will Improve